Why You Shouldn't Buy Cheap Cooking Knives

in Knife

There are many inexpensive cooking knives out there. Go in any big box retail store and you can find an assortment of chef's knives, paring knives and kitchen cutlery for fairly low prices. That's OK, if you don't plan to use them. They look pretty in the wooden knife block and that is where they should stay because you'll wear yourself out trying to use them much.

You Get What You Pay For
If cooking is your thing you should avoid buying a drawer full of inexpensive knives. Invest in just a few good quality kitchen knives. To start, you only need three good knives; you can add to your kitchen arsenal over time.

You will use a chef's knife or paring knife for about 80% of the cutting and chopping work. Delicate work will most often be done with your paring knife and it is important that it be kept sharp.


Three Must Have Cooking Knives
•  Short Chef's knife 6-8 inches long
•  Long Chef's knife 8-12 inches long
•  Sharp paring knife

Ease of Use
One of the best reasons to buy a better quality cooking knife sits at the end of your arm-your hand. A cheap knife is just that, cheap. The handles are made of plastic or wood that is often uncomfortable to grip. This puts extra stress on your hand and arm, making the work harder to perform. Over time, working with poorly made knives can cause pain, and even Carpal Tunnel Syndrome.

A quality cooking knife is easier to hold and feels better in your hand. The grip is ergonomically crafted to fit comfortably in your hand and the knife is balanced to make the work easier to do. You can do much neater, more professional looking knife work with a well balanced, quality constructed cooking knife. High quality carbon steel or polished stainless steel blades stay sharp longer and the grip is much more comfortable.


Invest wisely and cooking can be the enjoyable experience it should be and not an onerous chore.
What to Look for:
•  High quality forged carbon steel blades
•  High quality polished stainless steel blades
•  Ergonomic hand grips for easy use
•  Balanced for ease of use
•  A knife that feels good in your hand
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Jannell Bowman has 1 articles online

Jannell Bowman is your new best friend when you need quality cooking knives of all kinds.Visit her today for helpful tips for novice cooks, and quality, value priced kitchen cutlery.Get your next favorite knife today at http://www.AllCookingKnives.com!

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Why You Shouldn't Buy Cheap Cooking Knives

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This article was published on 2012/03/11